Browse Every Recipe - Page Number 14

Italian-American pasta with sausage, bell peppers, onions, and a flavorful tomato sauce.

Sweet roasted beets combined with candied walnuts, tangy vinaigrette, creamy goat cheese, and fresh arugula.

Fluffy quinoa, chickpeas, and roasted veggies tossed in a creamy tahini-lemon dressing.

Warm pita filled with crispy fried eggplant, creamy tahini, hard-boiled eggs, and fresh Israeli salad.

Ground beef or lamb mixed with herbs and spices, grilled on skewers for classic Iraqi taste.

Fragrant layers of tender lamb, aromatic rice, and roasted vegetables create a savory Middle Eastern delight.

A colorful mix of hummus, dolmas, cheeses, and olives perfect for casual gatherings or starters.

A spiced Saudi Arabian dish with tender meat, basmati rice, golden raisins, and toasted almonds.

Slow-cooked spiced meat, thinly sliced and seasoned, ideal with flatbreads or rice and fresh toppings.