Warm Skillet & Pan Suppers

Eggplant halves stuffed with tomato, onion, garlic, and herbs then baked for a flavorful Turkish main.

Elegant black squid ink pasta in rich cream sauce with garlic, white wine, and Parmigiano-Reggiano. Serves 4 in 35 minutes.

A comforting creamy orzo dish with sautéed mushrooms, finished with Parmesan for rich, savory flavor. Vegetarian and easy to make.

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Comforting, flavorful, and ready in just 30 minutes.

Tender chicken glazed in tangy balsamic reduction tossed with penne, cherry tomatoes, and spinach for an elegant weeknight dinner.

Melty sandwich combining Italian cold cuts, provolone, and tangy lettuce topping grilled to golden perfection.

Juicy chicken and sun-dried tomatoes coated in a luscious garlic cream sauce with penne. Easy, elegant, and ready in 40 minutes.

Caramelized apples and tangy sauerkraut create a vibrant warm skillet with sweet-savory flavors and probiotic benefits.

Comforting soup with beef, barley, mushrooms, and vegetables in rich broth.