Warm Skillet & Pan Suppers

Comforting bowls with creamy peanut sauce, ground chicken, vegetables, and crispy potsticker technique.

Satisfying skillet pasta with tender chicken, crisp broccoli, and creamy garlic Parmesan sauce ready in 40 minutes.

Golden, crunchy rolls stuffed with cabbage, carrots and vermicelli, served with a creamy peanut dipping sauce.

Pan-seared lamb chops finished with lemon-parsley-garlic gremolata; quick, vibrant main that serves four.

Melty quesadillas stuffed with tender birria beef and savory consommé for dipping, with onion, cilantro, and lime.

Tender tuna, green beans, baby potatoes and soft-boiled eggs dressed in a zesty Dijon vinaigrette.

Slow-simmered Kentucky Derby burgoo with beef, pork, chicken and mixed vegetables — a hearty, party-ready Southern stew.

Spicy chili oil coats fluffy eggs and jasmine rice with scallions, soy, and sesame for a quick, satisfying main.