Tender meat cooked in pomegranate molasses and walnut sauce with aromatic spices and herbs.
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Tender meat cooked in pomegranate molasses and walnut sauce with aromatic spices and herbs.
Juicy Turkish köfte featuring herbed meat and bulgur, cooked to a crisp outside with a tender inside.
Slow-cooked spiced meat, thinly sliced and seasoned, ideal with flatbreads or rice and fresh toppings.
A spiced Saudi Arabian dish with tender meat, basmati rice, golden raisins, and toasted almonds.
A colorful mix of hummus, dolmas, cheeses, and olives perfect for casual gatherings or starters.
Fragrant layers of tender lamb, aromatic rice, and roasted vegetables create a savory Middle Eastern delight.
Ground beef or lamb mixed with herbs and spices, grilled on skewers for classic Iraqi taste.
Warm pita filled with crispy fried eggplant, creamy tahini, hard-boiled eggs, and fresh Israeli salad.
Fluffy quinoa, chickpeas, and roasted veggies tossed in a creamy tahini-lemon dressing.