A wholesome plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.
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A wholesome plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.
A comforting creamy orzo dish with sautéed mushrooms, finished with Parmesan for rich, savory flavor. Vegetarian and easy to make.
Italian pasta with shrimp, clams, and mussels in white wine garlic sauce. A vibrant, elegant main dish ready in 40 minutes.
Creamy pearled barley topped with medley of oven-roasted vegetables. Nutty, wholesome, and satisfying for hearty lunch or dinner.
Grilled chicken and al dente pasta combined with fragrant basil pesto, cherry tomatoes, and spinach for a quick, vibrant Italian meal.
Elegant black squid ink pasta in rich cream sauce with garlic, white wine, and Parmigiano-Reggiano. Serves 4 in 35 minutes.
A zesty, creamy pasta with mashed avocado, lime, and chili flakes. Vegetarian, easy to make, and ready in 20 minutes.
Eggplant halves stuffed with tomato, onion, garlic, and herbs then baked for a flavorful Turkish main.
Poached eggs cooked in a spiced tomato and pepper sauce with fresh herbs and spices.