Save A hearty, comforting skillet meal featuring pillowy gnocchi, earthy mushrooms, and savory sausage in a fragrant, creamy sauce—perfect for cozy evenings.
A cozy dish that quickly became a family favorite on cool nights.
Ingredients
- Italian sausage: 12 oz (340 g) mild or spicy casings removed
- Mushrooms: 8 oz (225 g) cremini or button, cleaned and sliced
- Onion: 1 small yellow, finely chopped
- Garlic: 2 cloves minced
- Baby spinach: 2 cups (60 g), roughly chopped
- Thyme leaves: 1 tablespoon fresh or 1 teaspoon dried
- Potato gnocchi: 1 lb (450 g), shelf stable or refrigerated
- Heavy cream: 1/2 cup (120 ml)
- Chicken broth: 1/2 cup (120 ml) low sodium
- Parmesan cheese: 1/2 cup (50 g) grated
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large oven proof skillet over medium heat Add the sausage breaking it up with a spatula and cook until browned and cooked through Remove sausage to a plate and set aside
- Step 2:
- In the same skillet add another tablespoon olive oil Sauté the onions for 2 minutes until softened then add the mushrooms Cook stirring occasionally until mushrooms are golden and their moisture has evaporated about 5 minutes
- Step 3:
- Add garlic and thyme to the skillet cooking for 1 minute until fragrant
- Step 4:
- Stir in the gnocchi letting it toast slightly for 2 3 minutes
- Step 5:
- Pour in the chicken broth and cream scraping up any browned bits from the bottom Return the sausage to the skillet and bring to a gentle simmer
- Step 6:
- Fold in the spinach and half the Parmesan Season with salt and pepper
- Step 7:
- Simmer uncovered for 5 7 minutes stirring occasionally until the sauce thickens and the gnocchi are tender
- Step 8:
- Sprinkle with remaining Parmesan and serve hot
Save Sharing this meal around the table always brings a warm sense of home and togetherness.
Notes
Pairs well with a crisp Chardonnay or a rustic red wine.
Required Tools
Large oven proof skillet Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Wheat (gnocchi), Milk (cream Parmesan), possibly Egg (gnocchi), and Pork (sausage)
Save 
Enjoy this delicious skillet as a quick, satisfying weeknight dinner.
Your Questions Answered
- → Can I use different types of sausage?
Yes, turkey or chicken sausage can be used for a lighter variation without sacrificing flavor.
- → What mushrooms work best for this dish?
Cremini or button mushrooms provide an earthy, tender texture that complements the creamy sauce well.
- → How do I prevent the gnocchi from sticking?
Toasting the gnocchi lightly in the skillet before adding liquids helps reduce sticking and adds a slight crispness.
- → Can I make this dish vegetarian?
Omitting sausage and using sautéed wild mushrooms plus smoked paprika creates a rich vegetarian alternative.
- → What wine pairs well with this meal?
A crisp Chardonnay or rustic red wine complements the dish’s creamy, savory flavors beautifully.