Save A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.
This is a family favorite that always impresses guests with its crunchy crust and juicy interior.
Ingredients
- Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
- Crust: 1 cup pecans, finely chopped, 2 tbsp fresh thyme leaves (or 2 tsp dried thyme), 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
- Binding: 1 large egg, 1 tbsp Dijon mustard
- For Searing: 2 tbsp olive oil
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.
- Step 3:
- In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.
- Step 4:
- In a separate bowl, beat the egg with Dijon mustard.
- Step 5:
- Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.
- Step 6:
- Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.
- Step 7:
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden, about 2–3 minutes per side.
- Step 8:
- Transfer the skillet to the oven and roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C).
- Step 9:
- Remove from oven, tent loosely with foil, and let rest 5–10 minutes before slicing.
- Step 10:
- Slice into medallions and serve warm.
Save We always gather around the table to enjoy this dish together, sharing stories and laughter.
Notes
Substitute walnuts for pecans if desired. Serve with roasted vegetables or mashed sweet potatoes. For a hint of sweetness, add 1 tsp honey to the egg-mustard mixture.
Required Tools
Large ovenproof skillet, shallow bowls, tongs, knife and cutting board, meat thermometer (recommended).
Allergen Information
Contains tree nuts (pecans), dairy (Parmesan), and egg. Double-check cheese and mustard labels for hidden gluten or allergens if sensitive.
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This pork tenderloin is sure to become a staple in your dinner rotation thanks to its easy preparation and delicious flavor.
Your Questions Answered
- → How do I ensure the crust sticks to the pork tenderloin?
Brush the pork evenly with the egg and Dijon mustard mixture before pressing it into the pecan and thyme blend. This binding step helps the crust adhere firmly during cooking.
- → Can I substitute the pecans with another nut?
Yes, walnuts can be used as an alternative. They provide a similar texture and flavor profile to the pecans in the crust.
- → What is the best way to check if the pork is cooked properly?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe and juicy results.
- → Can I prepare this dish ahead of time?
You can prepare the crust mixture and coat the pork in advance, then refrigerate it before cooking. This allows the flavors to meld and saves time on the day of cooking.
- → What sides pair well with this thyme and pecan pork tenderloin?
Roasted vegetables, mashed sweet potatoes, or a light salad complement this dish beautifully, enhancing its savory and nutty flavors.
- → Is it necessary to sear the pork before roasting?
Searing the pork in olive oil before roasting helps develop a golden crust and locks in juices, resulting in a richer flavor and appealing texture.