Save A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I love making this hash on busy mornings when I want something satisfying yet simple to prepare.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat Add the diced potatoes and cook, stirring occasionally, for 1012 minutes until they begin to turn golden and tender
- Step 2:
- Add the onions and bell peppers to the skillet Sauté for 56 minutes until vegetables are softened
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant
- Step 4:
- Flatten the hash evenly in the skillet Drizzle the remaining 1 tablespoon olive oil over the top
- Step 5:
- Using a spoon, create 4 wells in the hash Crack an egg into each well
- Step 6:
- Cover the skillet with a lid and cook for 57 minutes or until egg whites are set but yolks remain runny (cook longer for firmer yolks)
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately
Save This recipe always brings my family together around the breakfast table on weekends.
Required Tools
Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon
Allergen Information
Contains eggs Recipe is gluten-free and dairy-free Always check ingredient labels for hidden allergens if using packaged products
Nutritional Information
Calories: 270 Total Fat: 12 g Carbohydrates: 33 g Protein: 8 g
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This simple skillet hash is a great way to start your day with wholesome ingredients and minimal effort
Your Questions Answered
- → Can I use other types of potatoes?
Yes, sweet potatoes or red potatoes work well, adding a different sweetness and texture to the dish.
- → How should I cook the eggs for runny yolks?
Cover the skillet and cook the eggs for 5-7 minutes until whites set and yolks remain runny. Cook longer for firmer yolks.
- → What is the best skillet to use?
A large nonstick or cast-iron skillet with a lid ensures even cooking and easy handling of the hash.
- → Can I add meat to this dish?
Yes, cooked bacon or sausage can be stirred in for a non-vegetarian variation.
- → How do I prevent potatoes from sticking to the pan?
Use enough olive oil and cook on medium heat, stirring occasionally, until the potatoes turn golden and tender.