One-Pot Creamy Tuscan Pasta

Featured in: Warm Skillet & Pan Suppers

This comforting one-pot dish brings together tender pasta and sun-dried tomatoes simmered in a garlic cream sauce infused with fresh basil, parsley, and Italian herbs. The addition of baby spinach adds a vibrant touch, while Parmesan cheese enriches the velvety sauce. Ready in just 30 minutes, it’s an easy yet elegant meal perfect for a cozy dinner or entertaining guests.

Updated on Sat, 06 Dec 2025 16:07:00 GMT
A warm bowl of creamy Tuscan garlic herb pasta with fresh basil and Parmesan. Save
A warm bowl of creamy Tuscan garlic herb pasta with fresh basil and Parmesan. | dunewhisk.com

A luscious, comforting pasta dish simmered in a single pot, featuring tender noodles, sun-dried tomatoes, spinach, and a medley of fresh herbs in a velvety garlic cream sauce.

I first served this creamy Tuscan pasta on a chilly evening and it quickly became a family favorite thanks to its rich flavors and effortless preparation.

Ingredients

  • Pasta: 12 oz (340 g) fettuccine or penne
  • Vegetables & Aromatics: 2 tbsp olive oil, 4 cloves garlic minced, 1 small yellow onion finely diced, 1 cup (60 g) sun-dried tomatoes julienned (oil-packed drained), 3 cups (90 g) baby spinach
  • Liquids: 3 ½ cups (830 ml) vegetable broth, 1 cup (240 ml) heavy cream, ½ cup (120 ml) whole milk
  • Cheese & Herbs: ½ cup (50 g) grated Parmesan cheese, 1 tsp dried Italian herb mix (basil, oregano, thyme), ¼ cup (10 g) fresh basil chopped, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional)
  • Seasonings: Salt and freshly ground black pepper to taste

Instructions

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Step 1:
In a large deep skillet or Dutch oven heat olive oil over medium heat Add garlic and onion sauté 2 3 minutes until fragrant and translucent
Step 2:
Stir in sun-dried tomatoes and sauté for 1 minute
Step 3:
Add uncooked pasta vegetable broth cream and milk Stir to submerge the pasta
Step 4:
Sprinkle in dried Italian herbs salt and pepper Bring to a gentle boil then reduce heat to medium low Simmer uncovered stirring frequently for 10 12 minutes or until pasta is al dente and liquid has reduced to a creamy sauce
Step 5:
Add spinach and cook for 2 3 minutes until wilted
Step 6:
Stir in Parmesan cheese until melted and sauce thickens
Step 7:
Remove from heat Fold in fresh basil and parsley Adjust seasoning as needed
Step 8:
Serve hot garnished with extra Parmesan and a pinch of red pepper flakes if desired
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This recipe brings my family together every time we share it around the dinner table, enjoying the rich aromas and comforting flavors.

Notes

For extra protein add cooked chicken shrimp or white beans Substitute gluten-free pasta if needed For a lighter version use half-and-half instead of heavy cream Excellent paired with a crisp Pinot Grigio or a light-bodied red

Required Tools

Large deep skillet or Dutch oven Wooden spoon Chefs knife Cutting board Measuring cups and spoons

Allergen Information

Contains Milk cheese (dairy) wheat (gluten in pasta) May contain sulfites (in sun-dried tomatoes) Always check product labels for hidden allergens

One-Pot creamy Tuscan garlic herb pasta, a flavorful vegetarian main with sun-dried tomatoes. Save
One-Pot creamy Tuscan garlic herb pasta, a flavorful vegetarian main with sun-dried tomatoes. | dunewhisk.com
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Enjoy this creamy Tuscan garlic herb pasta as a comforting weeknight meal that satisfies all ages.

One-Pot Creamy Tuscan Pasta

A luscious dish featuring tender noodles, sun-dried tomatoes, spinach, and herbs in a creamy garlic sauce.

Time to Prep
10 min
Time to Cook
20 min
Overall Time
30 min
Created by Ella Richardson

Cuisine Category Warm Skillet & Pan Suppers

Skill Level Easy

Cuisine Type Italian-inspired

Portion Size 4 Number of Portions

Diet Preferences Vegetarian-Friendly

What You'll Need

Pasta

01 12 oz fettuccine or penne

Vegetables & Aromatics

01 2 tbsp olive oil
02 4 cloves garlic, minced
03 1 small yellow onion, finely diced
04 1 cup sun-dried tomatoes, julienned, oil-packed, drained
05 3 cups baby spinach

Liquids

01 3 ½ cups vegetable broth
02 1 cup heavy cream
03 ½ cup whole milk

Cheese & Herbs

01 ½ cup grated Parmesan cheese
02 1 tsp dried Italian herb mix (basil, oregano, thyme)
03 ¼ cup fresh basil, chopped
04 1 tbsp fresh parsley, chopped
05 ½ tsp crushed red pepper flakes (optional)

Seasonings

01 Salt, to taste
02 Freshly ground black pepper, to taste

How To Make It

Step 01

Sauté Aromatics: Heat olive oil in a large deep skillet over medium heat. Add garlic and diced onion; sauté for 2–3 minutes until fragrant and translucent.

Step 02

Add Sun-Dried Tomatoes: Incorporate julienned sun-dried tomatoes and cook for 1 minute, stirring occasionally.

Step 03

Combine Pasta and Liquids: Add uncooked pasta, vegetable broth, heavy cream, and whole milk. Stir to ensure pasta is fully submerged.

Step 04

Season and Simmer: Sprinkle in dried Italian herbs, salt, and pepper. Bring mixture to a gentle boil, then reduce heat to medium-low and simmer uncovered. Stir frequently for 10–12 minutes until pasta is al dente and sauce thickens.

Step 05

Cook Spinach: Add baby spinach and cook for an additional 2–3 minutes until wilted.

Step 06

Incorporate Cheese: Stir in grated Parmesan cheese until fully melted and sauce becomes creamy.

Step 07

Finish with Fresh Herbs: Remove from heat. Fold in fresh basil and parsley. Adjust seasoning with salt and pepper as needed.

Step 08

Serve: Serve immediately, garnished with extra Parmesan and a pinch of crushed red pepper flakes if desired.

Tools You Need

  • Large deep skillet or Dutch oven
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Allergy Details

Review each item for allergens and speak with a healthcare provider if you're not sure.
  • Contains milk, cheese (dairy), and wheat (gluten in pasta)
  • May contain sulfites present in sun-dried tomatoes

Nutrition Info (per portion)

Nutritional values are for reference and don't substitute for professional guidance.
  • Calorie Count: 540
  • Fats: 24 g
  • Carbohydrates: 62 g
  • Proteins: 17 g