Save A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.
I first served these tartines on a sunny afternoon and they instantly became a favorite for casual garden lunches with friends.
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens (arugula, baby spinach, or watercress), 1 tbsp extra-virgin olive oil, juice of ½ lemon
- Garnish: 2 tbsp fresh herbs (dill, mint, or basil) roughly torn, edible flowers optional
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.
- Prepare Cheese Spread:
- In a small bowl, combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper. Mix until smooth and creamy.
- Mix Vegetables:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper.
- Assemble Tartines:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.
- Add Vegetables:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens.
- Garnish:
- Garnish with fresh herbs and edible flowers if using. Serve immediately.
Save This recipe always brings my family together for a peaceful weekend lunch filled with laughter and fresh flavors.
Required Tools
Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife
Allergen Information
Contains Milk (goat cheese yogurt) Gluten (bread). For gluten-free use gluten-free bread. For dairy-free use plant-based cheese yogurt alternatives. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine
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Enjoy these tartines fresh to savor their crisp textures and bright flavors.
Your Questions Answered
- → What type of bread works best for these tartines?
Rustic country bread or sourdough slices toasted until golden provide a sturdy base with great texture.
- → Can I substitute the goat cheese in the herbed spread?
Yes, cream cheese or vegan spread can be used to accommodate dietary preferences while maintaining creaminess.
- → How should the vegetables be prepared?
Vegetables like zucchini, carrot ribbons, radishes, and peas are thinly sliced or julienned and lightly dressed with olive oil and lemon juice.
- → Are there any suggested additions to enhance the tartines?
Slices of avocado, cherry tomatoes, or grilled asparagus can add variety and extra flavor.
- → What beverages pair well with these tartines?
A chilled Sauvignon Blanc or a light herbal tea complements the fresh, vibrant flavors perfectly.