Save A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
This recipe has become a go-to for holiday gatherings due to its ease and impressive presentation.
Ingredients
- Pastry: 1 sheet puff pastry, thawed
- Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves
- Fruit & Toppings: 1/4 cup pomegranate seeds
- Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper
- Garnish: 1 tbsp chopped pistachios (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
- Step 2:
- Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
- Step 3:
- Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
- Step 4:
- Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
- Step 5:
- Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
- Step 6:
- Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
- Step 7:
- Serve warm or at room temperature.
Save This appetizer adds a special touch to family celebrations and pairs wonderfully with sparkling wine or a light white.
Required Tools
Mini muffin tin, sharp knife, small spoon, baking sheet (optional)
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.
Nutritional Information
Calories: 130 Total Fat: 8 g Carbohydrates: 11 g Protein: 3 g (per serving)
Save 
These Fireworks Brie Tartlets are an effortless yet stunning treat to impress your guests every time.
Your Questions Answered
- → What types of preserves work best with Brie?
Raspberry and fig preserves complement Brie’s creaminess well, but apricot or cranberry can also add delightful sweetness and tartness.
- → Can I prepare these tartlets ahead of time?
You can assemble tartlets ahead and refrigerate briefly before baking, but for best texture, bake just before serving.
- → How should I store leftover tartlets?
Store leftovers in an airtight container in the refrigerator and consume within two days; gently reheat before serving.
- → Are there alternatives to puff pastry for these tartlets?
While puff pastry offers a flaky texture, shortcrust pastry may be used if preferred, though results will be less airy.
- → What garnishes enhance the flavor of these tartlets?
Pomegranate seeds add freshness, chopped herbs like chives or parsley offer vibrancy, and pistachios contribute a light crunch.