# What You'll Need:
→ Pastry
01 - 1 sheet puff pastry, thawed
→ Cheese
02 - 5 oz Brie cheese, rind removed and cut into 12 cubes
→ Fruit & Toppings
03 - 3 tbsp raspberry or fig preserves
04 - 1/4 cup pomegranate seeds
05 - 2 tbsp chopped fresh chives or parsley
→ Garnish
06 - Freshly ground black pepper
07 - 1 tbsp chopped pistachios (optional)
# How To Make It:
01 - Preheat the oven to 400°F. Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place a cube of Brie in each pastry cup. Top each with a small spoonful of preserves.
04 - Bake for 12 to 15 minutes, until the pastry is golden and the cheese has melted.
05 - Remove from the oven and let cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.
06 - Sprinkle with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if using. Serve warm or at room temperature.
