Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This dip platter is always a hit at our gatherings, making snacking fun and mess-free
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, Paprika for garnish, Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain, rice, or multigrain)
Instructions
- Prepare the hummus:
- In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil, paprika, and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Family and friends love gathering around this platter, making every snack time a delightful sharing moment
Required Tools
Food processor (for hummus), Mixing bowl, Spatula or spoon, Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt, mayonnaise), and gluten (crackers, depending on type). For gluten-free, use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220, Total Fat 9 g, Carbohydrates 28 g, Protein 7 g per serving
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This easy dip platter is perfect for last-minute gatherings and guarantees happy guests
Your Questions Answered
- → What type of crackers work best for this presentation?
Whole grain, multigrain, or rice crackers provide a sturdy yet crunchy base that pairs well with both dips and visually separate them on the platter.
- → Can the hummus dip be made spicier?
Yes, adding chili flakes or a dash of cayenne pepper to the hummus mix will give it a nice spicy kick without overpowering the other flavors.
- → How can this dish be adapted for a vegan diet?
Replace Greek yogurt and mayonnaise in the herb dip with plant-based alternatives, ensuring the dips remain creamy and flavorful.
- → What herbs are used in the creamy dip for fresh flavor?
Fresh chives, dill, and parsley provide the creamy herb dip with bright, aromatic notes that complement the smooth texture.
- → Is refrigeration necessary before serving?
It's best to serve immediately for optimal freshness, but covering and refrigerating is fine if prepared ahead, just allow dips to come slightly to room temperature before serving.
- → Can alternatives to crackers be used for dipping?
Sliced vegetables, pita chips, or breadsticks can substitute crackers, adding variety in flavor and texture while maintaining the visual divide.