Save Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.
I first made these pinwheel spirals for a family gathering and they were loved by everyone for their flaky texture and flavorful filling.
Ingredients
- Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
- Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well-drained)
- Filling: 120 g feta cheese, crumbled
- Filling: 50 g cream cheese, softened
- Filling: 1 small garlic clove, minced
- Filling: 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Filling: 1 egg, beaten (for binding and brushing)
- Filling: ½ teaspoon ground black pepper
- Filling: ¼ teaspoon ground nutmeg (optional)
- Filling: 1 tablespoon olive oil
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Cook Spinach:
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
- Mix Filling:
- In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
- Prepare Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
- Roll Pastry:
- Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water.
- Slice:
- Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
- Brush Egg:
- Brush the tops with the remaining beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden and puffed.
- Cool:
- Allow to cool slightly before serving warm or at room temperature.
Save This recipe always brings smiles at family gatherings, with everyone reaching for seconds.
Required Tools
Skillet, mixing bowl, baking sheet, parchment paper, knife, pastry brush
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy/feta/cream cheese). Double-check pastry ingredients if concerned about allergens.
Nutritional Information
Per pinwheel: Calories 90, Total Fat 6 g, Carbohydrates 7 g, Protein 2 g
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Enjoy these savory pinwheels warm or at room temperature for the perfect appetizer any time.
Your Questions Answered
- → What type of pastry is used for these pinwheels?
Flaky puff pastry is used to create a light and crispy spiral base that perfectly complements the creamy filling.
- → Can frozen spinach be used instead of fresh?
Yes, thawed and well-drained frozen spinach works well, shortening the sauté time slightly compared to fresh spinach.
- → How is the filling flavor enhanced?
Fresh garlic and chopped dill add aromatic depth, while black pepper and optional nutmeg provide subtle spice and warmth.
- → How to achieve a golden and crispy finish?
Brushing the tops with beaten egg before baking helps create a shiny, golden crust when baked at 200°C (400°F).
- → Can these pinwheels be prepared ahead of time?
Yes, they can be assembled in advance and frozen unbaked. Bake directly from frozen, adding about 5 minutes to the baking time.