Thick-cut bread filled with garlicky sautéed spinach and creamy feta, toasted until golden and melty.
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Thick-cut bread filled with garlicky sautéed spinach and creamy feta, toasted until golden and melty.
Vibrant bow-tie pasta with colorful spring vegetables in light garlic and lemon olive oil sauce. Fresh, healthy, and ready in 40 minutes.
Air-fried crispy chicken, romaine, Caesar dressing, and Parmesan stuffed in warm pitas for a satisfying handheld meal.
Tender shredded chicken with orzo pasta in a bright, peppery broth. A comforting, easy-to-make soup ready in 45 minutes.
Pan-fried gnocchi with basil pesto and green peas. A vibrant, easy weeknight dinner ready in 25 minutes.
Luxurious Roman pasta with spaghetti, Pecorino Romano cheese, and freshly cracked black pepper in a silky, savory sauce.
Rich and indulgent pizza with creamy Alfredo sauce, tender chicken, and a blend of cheeses. Golden crust in just 35 minutes.
Golden flatbread topped with grilled chicken, fresh romaine, Parmesan, and creamy Caesar dressing. A delicious fusion in 27 minutes.
Zesty cold pasta with spicy buffalo chicken, fresh vegetables, and creamy ranch dressing. Perfect for picnics and family meals.