Velvety pasta tossed with sun-dried tomatoes, garlic, parmesan and a creamy, herb-scented sauce.
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Velvety pasta tossed with sun-dried tomatoes, garlic, parmesan and a creamy, herb-scented sauce.
Slow-simmered Kentucky Derby burgoo with beef, pork, chicken and mixed vegetables — a hearty, party-ready Southern stew.
Juicy cherries in a silky vanilla custard, baked until lightly golden and dusted with powdered sugar.
Tender tuna, green beans, baby potatoes and soft-boiled eggs dressed in a zesty Dijon vinaigrette.
Melty quesadillas stuffed with tender birria beef and savory consommé for dipping, with onion, cilantro, and lime.
Chewy brown sugar tapioca pearls, glossy syrup, and creamy milk tea for a café-style sip in about an hour.
Charred corn and cotija on crisp flatbread, finished with creamy jalapeño-lime crema; ready in 35 minutes.
Jasmine rice tossed with pineapple, veggies, cashews and shrimp or chicken, served in hollowed pineapple shells.
Silky, high-protein chocolate mousse from cottage cheese — quick, creamy, gluten-free-friendly.