Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This chocolate gold coin stack has become my go-to centerpiece for festive occasions and always gets compliments from guests.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Prepare:
- Prepare your work surface with parchment paper or a clean tray.
- Sort:
- Sort chocolate coins by size, grouping similar diameters together.
- Select Coins:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Stack:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set:
- Allow stacks to set for 5–10 minutes until firm.
- Tie Ribbon:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Decorate:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save Making these stacks always brings my family together during the holidays as we decorate and arrange them on the table.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy common in chocolate coins. May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Per serving/stack estimate: 110 calories, 6 g total fat, 14 g carbohydrates, 1 g protein.
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This easy no-bake decoration adds charm to any celebration and can be customized with your favorite chocolates and ribbons.
Your Questions Answered
- → How do I assemble the chocolate coin stacks?
Sort coins by size, then layer 3–4 coins from largest to smallest using royal icing or melted chocolate as adhesive between each layer. Let set before adding ribbons.
- → Can I use different types of chocolate coins?
Yes, milk, dark, or white chocolate coins can be used depending on your preference.
- → How do I add extra sparkle to the stacks?
Lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar after assembling.
- → What is the best way to store these stacks?
Store in a cool, dry place for up to one week to maintain freshness and appearance.
- → Are these stacks suitable for nut-free diets?
Check labels carefully as some chocolate coins may contain traces of nuts; opt for nut-free brands to ensure safety.