# What You'll Need:
→ Chocolate Coins
01 - 36 to 48 foil-wrapped chocolate gold coins, assorted sizes, quality chocolate preferred
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar, optional
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers, optional
→ Assembly
05 - 1/4 cup royal icing or melted chocolate for stacking and adhering coins
# How To Make It:
01 - Line a tray or surface with parchment paper to create a clean workspace for assembly.
02 - Organize chocolate coins by diameter, grouping similar sizes together to facilitate stacking.
03 - Form each stack using 3 to 4 coins arranged largest at the bottom and smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and gently press to adhere.
05 - Allow the stacks to rest for 5 to 10 minutes until the adhesive sets firmly.
06 - Tie a festive ribbon around each stack, securing it with a knot or bow, and add gift tags or stickers if desired.
07 - Optionally, brush the tops lightly with edible gold glitter or sprinkle with gold sanding sugar for extra shine.
08 - Arrange the finished coin stacks on a decorative platter or present as a centerpiece.
