Browse Every Recipe - Page Number 42

Velvety pasta tossed with sun-dried tomatoes, garlic, parmesan and a creamy, herb-scented sauce.

Spicy chili oil coats fluffy eggs and jasmine rice with scallions, soy, and sesame for a quick, satisfying main.

Creamy coconut sticky rice with ripe mango slices, toasted sesame, and mint, served in individual cups.

Bright mango and lime blend with chili heat, topped with kiwi, granola, coconut and chia for a revitalizing breakfast.

Quick frozen strawberry lemonade slushie—lemon, berries and sugar blended in five minutes for a cooling summer sip.

Soft, slightly sweet milk loaf using Tangzhong for extra fluff and lasting freshness—ideal for toast or sandwiches.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes and fresh mozzarella—bright, picnic-friendly.

Gluten-free polenta and almond cake brightened with blood orange glaze—moist, tender, and vividly flavored.

Crispy dill pickle fries served with zesty spicy mayo for a flavorful snack.