Browse Every Recipe - Page Number 18

Vibrant bow-tie pasta with colorful spring vegetables in light garlic and lemon olive oil sauce. Fresh, healthy, and ready in 40 minutes.

Thick-cut bread filled with garlicky sautéed spinach and creamy feta, toasted until golden and melty.

Silky avocado sauce tossed with grilled chicken and fresh pasta for an easy, protein-rich meal.

Melty sandwich combining Italian cold cuts, provolone, and tangy lettuce topping grilled to golden perfection.

Juicy chicken and sun-dried tomatoes coated in a luscious garlic cream sauce with penne. Easy, elegant, and ready in 40 minutes.

Vibrant Tex-Mex salad with taco-seasoned chicken, fresh vegetables, tortilla chips, and creamy salsa ranch dressing.

Tender chicken, sweet strawberries, crisp vegetables, and creamy poppy seed dressing in a refreshing, light salad.

Creamy oats with Greek yogurt and chia seeds, prepared the night before for an effortless morning meal.

Creamy mashed avocado on crispy whole grain toast, ready in 5 minutes for a satisfying start.