Whisked Weeknight Suppers

Tender massaged kale meets roasted vegetables and crunchy seeds, finished with luscious tahini dressing for a satisfying plant-based bowl.

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.

Fresh romaine with creamy Caesar dressing, crispy croutons, and protein for a hearty meal.

Caramelized Brussels sprouts over quinoa with tangy balsamic dressing and crunchy toppings.

Tender spiced yogurt grilled chicken with tangy dill feta cream and crispy golden potatoes.

Crispy tuna patties with Asian flavors and zesty spicy mayo. Ready in 25 minutes.

Tender chicken over pearl couscous with sesame-ginger dressing and fresh vegetables

Golden chicken strips with Parmesan-panko crust, oven-baked to crispy perfection. Served with marinara and ranch for dipping.

Delicate cod topped with a vibrant herb crust, paired with roasted vegetables for a satisfying dish.