Whisked Weeknight Suppers

Juicy chicken thighs marinated in honey sriracha, then grilled for sweet, spicy flavor and perfect caramelization.

Smoky cedar-planked salmon fillets infused with garlic, dill, and lemon for fresh, summery flavor.

Asparagus ribbons mingle with lemon and Parmesan. Simple, fresh, and perfect for a bright meal accompaniment.

Jasmine rice tossed with pineapple, veggies, cashews and shrimp or chicken, served in hollowed pineapple shells.

Charred corn and cotija on crisp flatbread, finished with creamy jalapeño-lime crema; ready in 35 minutes.

Velvety pasta tossed with sun-dried tomatoes, garlic, parmesan and a creamy, herb-scented sauce.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes and fresh mozzarella—bright, picnic-friendly.