Whisked Weeknight Suppers

Refreshing chilled noodles with crisp vegetables and a zesty sesame-ginger dressing for a light, vibrant meal.

Tender orzo, cherry tomatoes, mozzarella, and basil combined in a fresh balsamic dressing.

A zesty Mediterranean mix of chickpeas, olives, vegetables, feta, and lemon-based dressing for a fresh taste.

Protein-rich edamame salad with sesame ginger dressing and crunchy toasted seeds for fresh Asian flavors.

Fluffy quinoa, chickpeas, and roasted veggies tossed in a creamy tahini-lemon dressing.

A zesty, creamy pasta with mashed avocado, lime, and chili flakes. Vegetarian, easy to make, and ready in 20 minutes.

Grilled chicken and al dente pasta combined with fragrant basil pesto, cherry tomatoes, and spinach for a quick, vibrant Italian meal.

Creamy pearled barley topped with medley of oven-roasted vegetables. Nutty, wholesome, and satisfying for hearty lunch or dinner.

Italian pasta with shrimp, clams, and mussels in white wine garlic sauce. A vibrant, elegant main dish ready in 40 minutes.