Save A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
I love making this crumble on chilly nights because it fills the house with a wonderful aroma and everyone always asks for seconds.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, 1⁄2 tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Preheat oven:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Prepare filling:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Arrange filling:
- Spread the apple mixture evenly in the prepared baking dish.
- Make topping:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Add topping:
- Sprinkle the crumble topping evenly over the apples.
- Bake:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Cool and serve:
- Allow to cool slightly before serving warm.
Save This recipe always brings my family together, especially when served with vanilla ice cream or custard on a cold evening.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream, custard, or whipped cream for extra indulgence.
Variations
Try adding a handful of chopped walnuts or pecans to the crumble topping for a delightful crunch. You can also swap some apples for pears for a subtle twist.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving to maintain the crumble’s texture.
Save 
This apple and cinnamon crumble is a timeless dessert that perfectly balances sweet and spice, making it a family favorite.
Your Questions Answered
- → What apples work best for this crumble?
Granny Smith or Braeburn apples are ideal due to their firm texture and balanced tartness, which hold up well during baking.
- → Can I add nuts to the topping?
Yes, chopped walnuts or pecans can be mixed into the crumble topping for added crunch and flavor.
- → How do I get a crisp, golden topping?
Rubbing cold butter into the flour and sugar mixture creates a coarse texture that bakes into a crisp, golden crumble.
- → Is it possible to swap some apples for other fruits?
You can replace part of the apples with pears for a subtle variation in flavor and texture.
- → What serving suggestions complement this dish?
Serve warm with vanilla ice cream, custard, or whipped cream to enhance the comforting flavors.