# What You'll Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tbsp olive oil
03 - Pinch of salt
→ Savory Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 hard-boiled eggs, sliced
08 - 1 tbsp fresh chives, chopped
09 - 1/2 cup hummus
10 - 1/4 cup crumbled feta cheese
11 - 1/4 tsp chili flakes
→ Sweet Topping Options
12 - 2 tbsp peanut butter
13 - 1 banana, sliced
14 - 2 tbsp granola
15 - 1 tbsp honey
→ Garnishes
16 - Fresh herbs (parsley, cilantro, basil), to taste
# How To Make It:
01 - Preheat the oven to 400°F for roasting the sweet potato slices.
02 - Cut sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife.
03 - Brush both sides of each slice with olive oil and sprinkle lightly with salt.
04 - Place slices in a single layer on a parchment-lined baking sheet, ensuring no overlap.
05 - Bake for 20-25 minutes, flipping slices halfway through, until fork-tender and lightly browned.
06 - Remove from oven and allow slices to cool for 2-3 minutes before topping.
07 - Top sweet potato toasts with desired combinations: avocado with tomatoes, cottage cheese with chives, hummus with feta, eggs with herbs for savory; peanut butter with banana and granola, or cottage cheese with honey for sweet variations.
08 - Serve immediately while warm for optimal texture and flavor.
