Soft Spice Baked French Toast

Featured in: Lazy Weekend Brunch Whisk Ideas

This soft spice baked French toast features thick brioche slices soaked in a creamy custard blended with cinnamon, ginger, nutmeg, and cardamom. After a restful soak, the dish is topped with a buttery, cinnamon-sugar mix and baked to a golden finish. The result is a warm, custardy delight with aromatic spices, perfect for leisurely breakfasts or comforting dinners, served best with syrup, berries, or powdered sugar.

Updated on Sat, 06 Dec 2025 13:01:00 GMT
Golden, bubbly Soft Spice Baked French Toast Casserole, ready to be drizzled with maple syrup. Save
Golden, bubbly Soft Spice Baked French Toast Casserole, ready to be drizzled with maple syrup. | dunewhisk.com

A comforting, custardy baked French toast infused with warm spices, perfect for easy weeknight dinners or a relaxed weekend breakfast treat.

This recipe quickly became a family favorite because it combines simplicity with delicious taste and comforting texture.

Ingredients

  • Bread: 1 loaf (about 450 g) brioche or challah, day-old, sliced thick
  • Custard: 4 large eggs, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/3 cup (65 g) light brown sugar, 2 tsp vanilla extract, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cardamom, Pinch of salt
  • Topping: 1/4 cup (55 g) unsalted butter, melted, 1/4 cup (50 g) light brown sugar, 1/2 tsp ground cinnamon
  • Optional Garnishes: Maple syrup, Powdered sugar, Fresh berries

Instructions

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Step 1:
Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
Step 2:
Arrange the bread slices in the dish, overlapping slightly.
Step 3:
In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, and salt until smooth.
Step 4:
Pour the custard evenly over the bread. Gently press the bread down to help it soak up the mixture.
Step 5:
In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. Drizzle evenly over the casserole.
Step 6:
Cover and refrigerate for at least 30 minutes (or overnight for best results).
Step 7:
Preheat oven to 350°F (175°C).
Step 8:
Uncover and bake for 40 45 minutes, until golden brown and just set in the center.
Step 9:
Let cool slightly. Serve warm, topped with maple syrup, powdered sugar, or fresh berries as desired.
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Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.
Check price on Amazon
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Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.
Check price on Amazon
Warm spices coat the surface of this delicious Soft Spice Baked French Toast Casserole, served with fresh berries. Save
Warm spices coat the surface of this delicious Soft Spice Baked French Toast Casserole, served with fresh berries. | dunewhisk.com

This recipe has brought us closer around the breakfast table, creating warm memories with every bite.

Notes

Try adding diced apples or pears between bread layers for extra flavor. For a vegan version, use plant milk, egg replacer, and vegan bread.

Required Tools

9x13-inch (23x33 cm) baking dish, Large mixing bowl, Whisk, Small bowl, Measuring cups and spoons

Allergen Information

Contains Eggs, Milk (Dairy), Wheat (Gluten). May contain Tree nuts if added as variation. Always check bread and ingredient labels for allergens.

Rich, custardy Soft Spice Baked French Toast Casserole with a dusting of powdered sugar, perfect breakfast. Save
Rich, custardy Soft Spice Baked French Toast Casserole with a dusting of powdered sugar, perfect breakfast. | dunewhisk.com
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This Soft Spice Baked French Toast Casserole is perfect for sharing and savoring on cozy mornings.

Your Questions Answered

What type of bread works best for this dish?

Day-old brioche or challah sliced thick provides the best texture and absorbs the custard well.

Can I prepare this dish ahead of time?

Yes, letting it soak covered in the fridge overnight enhances flavor and creates a custardy texture.

Which spices are included in the custard mixture?

Ground cinnamon, ginger, nutmeg, and cardamom warm the custard with a comforting spice blend.

Are there any suggested toppings?

The casserole is topped with a cinnamon-brown sugar butter drizzle, served with optional maple syrup, fresh berries, or powdered sugar.

Can this dish accommodate dietary substitutions?

Yes, plant-based milk and egg replacers can be used for vegan adaptations, and nuts may be added for extra texture.

Soft Spice Baked French Toast

Custardy baked French toast with warm spices, ideal for cozy brunches or simple dinners.

Time to Prep
15 min
Time to Cook
40 min
Overall Time
55 min
Created by Ella Richardson


Skill Level Easy

Cuisine Type French-American

Portion Size 6 Number of Portions

Diet Preferences Vegetarian-Friendly

What You'll Need

Bread

01 1 loaf (approximately 16 oz) brioche or challah, day-old, sliced thick

Custard

01 4 large eggs
02 2 cups (16 fl oz) whole milk
03 1/2 cup (4 fl oz) heavy cream
04 1/3 cup (2.3 oz) light brown sugar
05 2 teaspoons vanilla extract
06 1 teaspoon ground cinnamon
07 1/2 teaspoon ground ginger
08 1/4 teaspoon ground nutmeg
09 1/8 teaspoon ground cardamom
10 Pinch of salt

Topping

01 1/4 cup (4 tablespoons) unsalted butter, melted
02 1/4 cup (1.75 oz) light brown sugar
03 1/2 teaspoon ground cinnamon

Optional Garnishes

01 Maple syrup
02 Powdered sugar
03 Fresh berries

How To Make It

Step 01

Prepare baking dish: Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 02

Arrange bread: Place the bread slices in the dish, overlapping slightly for even coverage.

Step 03

Mix custard: In a large bowl, whisk together eggs, whole milk, heavy cream, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, and salt until smooth.

Step 04

Soak bread: Pour the custard evenly over the bread and gently press down to ensure saturation.

Step 05

Prepare topping: Combine melted butter, brown sugar, and cinnamon in a small bowl; drizzle evenly over the soaked bread.

Step 06

Chill before baking: Cover the casserole and refrigerate for at least 30 minutes or overnight to enhance flavor absorption.

Step 07

Preheat oven: Set the oven temperature to 350°F.

Step 08

Bake casserole: Uncover and bake for 40 to 45 minutes until the top is golden brown and the center is set.

Step 09

Cool and serve: Allow to cool slightly before serving warm with optional maple syrup, powdered sugar, or fresh berries.

Tools You Need

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Small bowl
  • Measuring cups and spoons

Allergy Details

Review each item for allergens and speak with a healthcare provider if you're not sure.
  • Contains eggs, dairy, and wheat gluten; may contain tree nuts if added.

Nutrition Info (per portion)

Nutritional values are for reference and don't substitute for professional guidance.
  • Calorie Count: 350
  • Fats: 16 g
  • Carbohydrates: 44 g
  • Proteins: 9 g