Save A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This cake quickly became a favorite in my family for its delicate balance of sweet plums and nutty almond flavor.
Ingredients
- Fruit: 5 ripe plums, pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat Oven:
- Preheat the oven to 350℉ (175℃). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Prepare Plums:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add Eggs and Extracts:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Combine Ingredients:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Prepare Batter:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Bake:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Cool:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Finish:
- Dust with powdered sugar before serving, if desired.
Save Serving this cake warm with vanilla ice cream always brings smiles around our family table.
Required Tools
9-inch (23 cm) round cake pan, electric mixer or whisk, mixing bowls, rubber spatula, wire rack, parchment paper
Allergen Information
Contains: Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Calories: 285, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 5 g (per serving)
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This soft sweet plum-infused almond cake is a delightful treat that will elevate any gathering or quiet evening at home.
Your Questions Answered
- → How do I prepare the plums for this cake?
Slice ripe plums and toss them with granulated sugar to macerate, enhancing their sweetness and juiciness before placing atop the batter.
- → Can I substitute the plums with other fruits?
Yes, apricots or peaches work well as seasonal alternatives, providing a similar sweet and tangy flavor profile.
- → What is the best way to ensure a moist almond cake?
Use softened butter and room temperature eggs, and avoid over-mixing the batter to retain a tender crumb.
- → How can I add extra flavor to this cake?
A pinch of cinnamon added to the batter adds warmth and complexity, complementing the almond and plum notes.
- → What serving suggestions pair well with this cake?
Serve warm with vanilla ice cream or whipped cream. A light Riesling or Moscato wine also pairs beautifully.