Soft Glow Golden Honey Pound

A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat Perfect for afternoon tea or as a delightful dessert

This cake has always been a favorite at family gatherings bringing warmth and sweetness to our table

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour 1 ½ tsp baking powder ½ tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar ½ cup (120 ml) mild liquid honey 4 large eggs room temperature 2 tsp pure vanilla extract ½ cup (120 ml) whole milk room temperature
• Optional Glaze: 2 tbsp honey 1 tbsp unsalted butter

Instructions

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Step 1:

Preheat oven to 350°F (175°C) Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper

Step 2:

In a medium bowl sift together flour baking powder and salt Set aside

Step 3:

In a large bowl cream butter and sugar with an electric mixer on medium speed until light and fluffy about 3 minutes

Step 4:

Add honey and mix until fully incorporated

Step 5:

Beat in eggs one at a time mixing well after each addition Stir in vanilla extract

Step 6:

Add dry ingredients in three parts alternating with milk beginning and ending with flour Mix gently until just combined do not overmix

Step 7:

Pour batter into prepared loaf pan and smooth the top

Step 8:

Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean

Step 9:

Cool in pan for 10 minutes then turn out onto a wire rack to cool completely

Step 10:

For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

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The moments sharing this cake with loved ones have created lovely memories and traditions

Required Tools

9x5-inch loaf pan Electric mixer Mixing bowls Sifter Cooling rack Pastry brush (for glaze)

Allergen Information

Contains Wheat (gluten) eggs milk (dairy) Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens

Nutritional Information

Calories 310 Total Fat 15 g Carbohydrates 40 g Protein 4 g per serving

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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This pound cake is a perfect sweet treat thats simple to make and sure to impress

Your Questions Answered

→ What type of honey works best here?

Mild honeys such as clover or acacia are ideal as they provide subtle floral sweetness without overpowering the cake’s delicate flavor.

→ Can I substitute butter with a different fat?

Unsalted butter gives the best flavor and texture, but substituting with high-quality margarine can work, though it may alter richness slightly.

→ How do I know when the cake is fully baked?

Insert a toothpick or skewer into the center; it should come out clean or with a few moist crumbs to indicate doneness.

→ What's the role of the optional honey glaze?

The glaze adds a glossy finish and enhances aroma, deepening the honey’s natural sweetness on the cake’s surface.

→ Can I add lemon zest as suggested?

Yes, a teaspoon of lemon zest brightens the flavor by adding a fresh citrus note that complements the honey and butter beautifully.

→ How should I store leftover slices?

Wrap the cake securely and keep at room temperature for up to four days to preserve moistness and flavor.