Poppy-Inspired Chicken Salad Wraps

Featured in: Whisked Weeknight Suppers

This vibrant chicken wrap features tender roasted chicken combined with a mix of crisp baby greens, shredded cabbage, julienned carrots, and bell peppers. The tangy dressing blends Greek yogurt, honey, Dijon mustard, apple cider vinegar, and poppy seeds for a fresh, flavorful finish. Wrapped with avocado slices and fresh herbs, this easy dish offers a perfect balance of textures and bright flavors. Ideal for a quick, protein-rich lunch or light dinner.

Updated on Sat, 06 Dec 2025 10:41:00 GMT
Poppy-Inspired Chicken Salad Wraps, filled with colorful vegetables and creamy dressing, ready to eat. Save
Poppy-Inspired Chicken Salad Wraps, filled with colorful vegetables and creamy dressing, ready to eat. | dunewhisk.com

A vibrant, fresh chicken salad wrap inspired by the cheerful spirit of poppies—packed with crisp greens, colorful vegetables, and a light, tangy dressing, all wrapped for easy enjoyment.

I enjoy making these wraps because they combine the crisp freshness of vegetables with tender chicken and a tangy dressing that brightens every bite.

Ingredients

  • Chicken: 2 medium boneless skinless chicken breasts (about 300 g), 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
  • Salad Base: 2 cups mixed baby greens (e.g., arugula, spinach, baby kale), 1 cup shredded purple cabbage, 1 medium carrot julienned, ½ red bell pepper thinly sliced, 2 green onions thinly sliced
  • Dressing: 3 tablespoons Greek yogurt, 1 tablespoon mayonnaise, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon poppy seeds, salt and pepper to taste
  • Assembly: 4 large whole wheat wraps or tortillas, 1 ripe avocado sliced, ¼ cup fresh herbs (parsley, dill, or basil) chopped

Instructions

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Step 1:
Preheat oven to 400°F (200°C). Rub chicken breasts with olive oil salt and pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Let rest 5 minutes then dice or shred.
Step 2:
In a large bowl combine mixed greens cabbage carrot bell pepper and green onions.
Step 3:
In a small bowl whisk together Greek yogurt mayonnaise honey Dijon mustard apple cider vinegar poppy seeds salt and pepper until smooth.
Step 4:
Add the diced chicken to the salad base. Pour dressing over and toss to coat evenly.
Step 5:
Lay wraps flat. Distribute salad mixture equally among the wraps. Top with avocado slices and fresh herbs.
Step 6:
Roll up each wrap tightly slice in half if desired and serve immediately.
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Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.
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Product image
Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.
Check price on Amazon
Freshly assembled Poppy-Inspired Chicken Salad Wraps with crisp greens, perfect for a quick lunch. Save
Freshly assembled Poppy-Inspired Chicken Salad Wraps with crisp greens, perfect for a quick lunch. | dunewhisk.com

This recipe always brings smiles at family gatherings especially when served with fresh lemonade.

Optional Additions

Add sunflower seeds for crunch or feta cheese for extra flavor.

Serving Suggestions

Pairs well with a crisp white wine or sparkling water with lemon.

Nutritional Information

Per serving provides approximately 370 calories 14 g total fat 34 g carbohydrates and 28 g protein.

Close-up of Poppy-Inspired Chicken Salad Wraps before slicing, showing the colorful filling and textures. Save
Close-up of Poppy-Inspired Chicken Salad Wraps before slicing, showing the colorful filling and textures. | dunewhisk.com
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Enjoy these wraps fresh for the best texture and flavor.

Your Questions Answered

What type of chicken works best for this dish?

Boneless, skinless chicken breasts roasted until tender provide the best texture, but rotisserie chicken can be a convenient substitute.

How can I make the dressing creamier?

Adding extra Greek yogurt or a touch more mayonnaise will give the dressing a richer, creamier consistency.

Can I prepare this wrap ahead of time?

Mix the salad and dressing separately and assemble the wraps just before serving to keep them fresh and crisp.

Are there alternatives to whole wheat wraps?

Yes, you can use tortillas made from other grains or lettuce leaves for a lighter option.

What ingredients add crunch to this salad?

Shredded cabbage, julienned carrots, and thinly sliced bell peppers bring crisp texture, and sunflower seeds can be added for extra crunch.

Poppy-Inspired Chicken Salad Wraps

Fresh chicken wrap with crisp greens, colorful veggies, and tangy poppy dressing for a light meal.

Time to Prep
20 min
Time to Cook
15 min
Overall Time
35 min
Created by Ella Richardson

Cuisine Category Whisked Weeknight Suppers

Skill Level Easy

Cuisine Type Contemporary American

Portion Size 4 Number of Portions

Diet Preferences None specified

What You'll Need

Chicken

01 2 medium boneless, skinless chicken breasts (about 10.5 oz)
02 1 tablespoon olive oil
03 ½ teaspoon salt
04 ¼ teaspoon black pepper

Salad Base

01 2 cups mixed baby greens (arugula, spinach, baby kale)
02 1 cup shredded purple cabbage
03 1 medium carrot, julienned
04 ½ red bell pepper, thinly sliced
05 2 green onions, thinly sliced

Dressing

01 3 tablespoons Greek yogurt
02 1 tablespoon mayonnaise
03 1 tablespoon honey
04 2 teaspoons Dijon mustard
05 1 tablespoon apple cider vinegar
06 1 tablespoon poppy seeds
07 Salt and pepper to taste

Assembly

01 4 large whole wheat wraps or tortillas
02 1 ripe avocado, sliced
03 ¼ cup fresh herbs (parsley, dill, or basil), chopped

How To Make It

Step 01

Roast Chicken: Preheat oven to 400°F. Rub chicken breasts with olive oil, salt, and pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Let rest 5 minutes, then dice or shred.

Step 02

Prepare Salad Base: Combine mixed greens, shredded cabbage, julienned carrot, sliced bell pepper, and green onions in a large bowl.

Step 03

Mix Dressing: Whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, poppy seeds, salt, and pepper in a small bowl until smooth.

Step 04

Combine Ingredients: Add diced chicken to salad base, pour dressing over, and toss to coat evenly.

Step 05

Assemble Wraps: Lay wraps flat and distribute salad mixture evenly. Top each with avocado slices and chopped fresh herbs.

Step 06

Serve: Roll each wrap tightly, slice in half if desired, and serve immediately.

Tools You Need

  • Baking sheet
  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board

Allergy Details

Review each item for allergens and speak with a healthcare provider if you're not sure.
  • Contains eggs (mayonnaise), dairy (Greek yogurt), wheat (wraps); may contain mustard and sesame in some wraps.

Nutrition Info (per portion)

Nutritional values are for reference and don't substitute for professional guidance.
  • Calorie Count: 370
  • Fats: 14 g
  • Carbohydrates: 34 g
  • Proteins: 28 g