Winter Fruit Persimmon Pear

A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.

This dessert evokes the cozy feeling of winter and is always a hit at our holiday gatherings.

Ingredients

• Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced 2 ripe pears peeled cored and thinly sliced 1/3 cup pomegranate seeds
• Mascarpone Cream: 1/2 cup mascarpone cheese 1/2 cup heavy cream 2 tbsp powdered sugar 1/2 tsp vanilla extract
• Garnish: 2 tbsp shelled pistachios chopped Fresh mint leaves (optional) Zest of 1 orange

Instructions

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Step 1:

In a medium mixing bowl combine mascarpone cheese heavy cream powdered sugar and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.

Step 2:

Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect.

Step 3:

Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow.

Step 4:

Sprinkle pomegranate seeds and chopped pistachios over the top.

Step 5:

Finish with a sprinkle of orange zest and fresh mint leaves if using. Serve immediately.

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

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This dessert always brings smiles as we share it together on chilly winter evenings.

Required Tools

Mixing bowl Hand mixer or whisk Knife and cutting board Zester or microplane

Allergen Information

Contains dairy mascarpone heavy cream Contains tree nuts pistachios Double-check all ingredient labels for potential allergens

Nutritional Information

Calories 240 Total Fat 15 g Carbohydrates 23 g Protein 3 g per serving

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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This elegant dessert is simple to prepare and perfect for impressing guests at any winter occasion.

Your Questions Answered

→ What types of persimmons work best?

Fuyu or Hachiya persimmons are ideal, offering firm texture and sweetness that complement the pears perfectly.

→ Can this be prepared ahead of time?

For best freshness, assemble just before serving to maintain the cream's texture and fruit's appearance.

→ Are there substitutions for mascarpone cream?

Greek yogurt can be used for a lighter alternative while still providing creamy richness.

→ What adds texture to this dish?

Pomegranate seeds and chopped pistachios add delightful bursts of crunch and flavor contrast.

→ Can additional flavors enhance the dish?

A sprinkle of orange zest and some fresh mint leaves brighten and balance the sweetness of the fruits.