Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I first served this light lemon herb shrimp scampi on a busy weeknight and loved how fast and flavorful it was.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp peeled and deveined , 2 tbsp extra-virgin olive oil , 2 cloves garlic minced , 1/2 tsp sea salt , 1/4 tsp freshly ground black pepper , Zest of 1 lemon , 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter , 2 tbsp extra-virgin olive oil , 2 cloves garlic thinly sliced , 1/2 cup (120 ml) low-sodium chicken or vegetable broth , Juice of 1 large lemon (about 3 tbsp) , 1/4 cup fresh parsley finely chopped , 1 tbsp fresh dill chopped , 1 tbsp fresh basil chopped , 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice , Lemon wedges , 1/2 cup Greek yogurt (optional for topping) , 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This recipe has become a family favorite especially on busy weeknights when we want something fresh and quick.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein; skip for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Save 
This light and bright shrimp scampi is perfect for a healthy and flavorful weeknight meal.
Your Questions Answered
- → What type of shrimp is best for this dish?
Large peeled and deveined shrimp work best for quick, even cooking and optimal texture.
- → Can I use other herbs besides parsley, dill, and basil?
Yes, fresh tarragon or chives can add unique flavors and complement the lemon and garlic well.
- → What are good alternatives to pasta for serving?
Zucchini noodles or cauliflower rice offer lighter, low-carb options that soak up the sauce nicely.
- → How can I make this dish dairy-free?
Simply omit butter and Greek yogurt, using only olive oil for cooking and topping.
- → What wine pairs well with this lemon herb shrimp?
Chilled Sauvignon Blanc or Pinot Grigio complement the citrus and herbs perfectly.