Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe has quickly become a family favorite for weeknight meals thanks to its simplicity and delicious aroma.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save This meatloaf always brings my family together, especially when served with mashed potatoes and green beans.
Required Tools
Loaf pan, mixing bowls, skillet, chef&s knife, cutting board, measuring cups and spoons, spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Per serving: 245 calories, 7 g total fat, 17 g carbohydrates, 28 g protein.
Save 
This meatloaf strikes the perfect balance between health and comfort, making it ideal for any occasion.
Your Questions Answered
- → Can I make this dish gluten-free?
Yes, substitute regular breadcrumbs with gluten-free rolled oats to maintain texture without gluten.
- → What fresh herbs are used in this meatloaf?
Fresh parsley, thyme, rosemary, and chives are blended into the mixture for vibrant herbal notes.
- → How do I ensure the meatloaf stays moist?
Including soaked breadcrumbs with milk and gently mixing the ingredients prevents dryness and preserves juiciness.
- → What sides pair well with this turkey loaf?
Mashed potatoes, steamed green beans, or a crisp salad complement the herbaceous and savory flavors nicely.
- → Can leftovers be repurposed?
Leftover slices work great for hearty sandwiches, offering a quick and flavorful option.
- → What is the cooking temperature and time?
Bake at 375°F (190°C) for approximately 50 minutes until fully cooked through.