Golden Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

A favorite in our family for weekend mornings, these pancakes always bring smiles and full plates.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup warmed, 1 banana sliced, Optional chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl whisk together the flour sugar baking powder baking soda and salt

Step 2:

In a separate bowl combine the mashed bananas milk eggs melted butter and vanilla extract Whisk until smooth

Step 3:

Pour the wet ingredients into the dry mixture Stir gently until just combined do not overmix (a few lumps are fine)

Step 4:

Heat a nonstick skillet or griddle over medium heat Lightly grease with butter

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet Cook until bubbles form on the surface and edges look set 2&3 minutes

Step 6:

Flip pancakes and cook for another 1&2 minutes until golden brown and cooked through Adjust heat as needed

Step 7:

Keep cooked pancakes warm while finishing the batch

Step 8:

Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

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These pancakes have become our go-to for relaxed family brunches filled with laughter and shared moments.

Notes

Add a pinch of cinnamon or nutmeg for additional flavor

Required Tools

Mixing bowls Whisk Measuring cups and spoons Nonstick skillet or griddle Spatula

Allergen Information

Contains Wheat (gluten) eggs milk butter (dairy) Tree nuts if using optional pecans walnuts Check labels for possible traces of allergens in ingredients

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Organize cleaning supplies and kitchen essentials under the sink for quicker access during cooking and cleanup.

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Enjoy these delightful banana pancakes with a warm maple drizzle for a perfect weekend treat.

Your Questions Answered

→ How can I make the pancakes fluffier?

Allow the batter to rest for 5–10 minutes before cooking. This helps the baking powder activate fully and results in lighter pancakes.

→ Can I use whole wheat flour instead of all-purpose?

Yes, substituting half the flour with whole wheat adds fiber and a nuttier flavor without compromising texture.

→ What is the best way to cook these pancakes evenly?

Use a nonstick skillet or griddle over medium heat. Pour about 1/4 cup of batter per pancake and cook until bubbles form on the surface before flipping.

→ Are there any nut alternatives for the optional topping?

Toasted pecans or walnuts work well, but you can also try toasted almonds or omit nuts for a nut-free option.

→ Can I add spices for extra flavor?

A pinch of cinnamon or nutmeg added to the dry ingredients enhances the warm, comforting notes of the pancakes.