Garlic Cream Cheese Spread

A luscious, whipped cream cheese spread infused with sweet, mellow roasted garlic—perfect for bagels, toast, crackers, or crudités. This American-style spread is an easy way to elevate any snack or appetizer board with its creamy texture and deep, caramelized garlic flavor.

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Roasting the garlic is the heart of this recipe. By baking the head of garlic at 200°C (400°F) for 40 minutes, the sharp cloves transform into soft, spreadable gems. This simple step adds a layer of sophistication to the classic combination of cream cheese and sour cream.

Ingredients

• Dairy: 225 g (8 oz) cream cheese (softened), 60 g (¼ cup) sour cream
• Garlic: 1 large head garlic
• Seasonings & Add-ins: 2 tbsp fresh chives (finely chopped, optional), ½ tsp salt (or to taste), ¼ tsp freshly ground black pepper
• For Roasting Garlic: 1 tsp olive oil

Instructions

Step 1

Preheat oven to 200°C (400°F).

Step 2

Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tsp olive oil and wrap in aluminum foil. Roast for 35–40 minutes until cloves are soft and caramelized. Let cool slightly.

Step 3

Squeeze the roasted garlic cloves from their skins into a mixing bowl. Mash with a fork until smooth.

Step 4

Add the 225 g softened cream cheese, 60 g sour cream, salt, and pepper to the bowl. Whip with a hand mixer (or vigorously by hand) until smooth, light, and fluffy.

Step 5

Fold in the 2 tbsp chives, if using. Taste and adjust seasoning as desired.

Step 6

Transfer to a serving bowl. Chill for at least 30 minutes for flavors to meld, or serve immediately.

Zusatztipps für die Zubereitung

To ensure the smoothest texture, always use cream cheese that has been softened to room temperature. Using a hand mixer or whisk as required will help incorporate air into the spread, making it light and fluffy.

Varianten und Anpassungen

For a tangier flavor profile, you can substitute Greek yogurt for the sour cream. You may also experiment with different fresh herbs such as parsley, dill, or basil to create different flavor variations.

Serviervorschläge

This spread is delicious as a sandwich spread or a dip for fresh vegetables. For a perfect pairing, serve it alongside a crisp white wine such as Sauvignon Blanc.

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With approximately 95 calories per serving, this homemade Garlic Cream Cheese Spread is a delicious addition to your recipe collection. This recipe yields about 2 cups (8 servings), providing plenty for your next brunch or gathering.

Your Questions Answered

→ How do I roast garlic for the spread?

Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 200°C (400°F) for 35-40 minutes until soft and caramelized.

→ Can I substitute sour cream in this blend?

Yes, Greek yogurt can be used as a tangier alternative to sour cream without compromising texture.

→ How long should I chill the spread before serving?

Chilling for at least 30 minutes helps flavors meld, but it can also be served immediately if desired.

→ What herbs can enhance this creamy spread?

Fresh herbs like parsley, dill, basil, or finely chopped chives add an extra layer of freshness and flavor.

→ Is this spread suitable for gluten-free diets?

Yes, the ingredients are naturally gluten-free; just ensure any accompaniments are also gluten-free.