Browse Every Recipe - Page Number 16

A comforting creamy orzo dish with sautéed mushrooms, finished with Parmesan for rich, savory flavor. Vegetarian and easy to make.

A wholesome plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.

A vibrant Middle Eastern classic combining bulgur wheat with fresh herbs, tomatoes, cucumber, and lemon dressing.

Pan-fried white fish flakes combined with al dente pasta, bright lemon, and fresh herbs for an easy, vibrant Mediterranean meal.

Nutty farro tossed with fresh tomatoes, cucumbers, briny olives, and creamy feta in a zesty lemon-oregano dressing.

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Comforting, flavorful, and ready in just 30 minutes.

Tender chicken glazed in savory teriyaki, wrapped with crisp cabbage and carrots in a soft tortilla.

Roasted turkey, crispy bacon, fresh lettuce, juicy tomato, and melted cheese pressed between golden, buttery sourdough slices.

Tender chicken glazed in tangy balsamic reduction tossed with penne, cherry tomatoes, and spinach for an elegant weeknight dinner.