Save A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
I enjoy making these bars during the holiday season when my family gathers, and everyone loves snacking on them while sharing stories.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots chopped, 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a large bowl combine almonds pistachios pumpkin seeds dried cranberries apricots blueberries oats and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat combine honey (or maple syrup) almond butter unsalted butter cinnamon salt and vanilla extract. Stir continuously until melted and smooth (about 23 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save This recipe has become a holiday staple for my family, sparking joy as we prepare and enjoy it together every year.
Notes
Substitute almond butter with sunflower seed butter for a nut-free version. Swap white chocolate chips for dark chocolate if preferred. Add shredded coconut or mini marshmallows for extra winter flair.
Required Tools
8x8-inch baking pan, Parchment paper, Mixing bowls, Small saucepan, Spatula or wooden spoon, Measuring cups and spoons
Allergen Information
Contains nuts (almonds pistachios) seeds and dairy (butter white chocolate chips). For nut-free use seed butter and omit nuts replacing with extra seeds or cereal. Always check ingredient labels for potential allergens or cross-contamination.
Save 
This Winter Wonderland Trail Mix Bar is a delicious and easy snack to prepare for any festive occasion, sure to delight family and friends alike.
Your Questions Answered
- → Can I substitute almond butter for allergies?
Yes, sunflower seed butter offers a great nut-free alternative without compromising flavor or texture.
- → What is the best way to store the bars?
Keep them in an airtight container in the refrigerator to maintain freshness for up to one week.
- → Can I replace white chocolate chips?
Dark chocolate chips work well as a substitute, adding a deeper contrast to the sweetness.
- → Is it possible to add extra ingredients?
Yes, shredded coconut or mini marshmallows can enhance the winter-inspired flavor and texture.
- → How long should the bars chill before serving?
Chilling for at least one hour helps the bars firm up and hold their shape when sliced.