# What You'll Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4.25 oz soft goat cheese
04 - 4.25 oz aged cheddar, cubed
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2.1 oz toasted almonds or walnuts
22 - 2.1 oz mixed olives
# How To Make It:
01 - Combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice in a mixing bowl. Season with salt and pepper. Refrigerate until serving.
02 - Neatly position prosciutto, salami, goat cheese, aged cheddar, and Brie on a large serving board or platter.
03 - Scatter radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes around the arranged meats and cheeses.
04 - Transfer prepared herb dip into a small bowl and place it on the board.
05 - Add bread slices or crackers, nuts, and olives to fill empty spaces and introduce textural contrast.
06 - Present immediately, ensuring clear access to all items and adequate serving utensils.
