Spring Charcuterie Board Flowers (Printable)

Arrange meats, cheeses, fruits, edible flowers and nuts for a fresh, elegant board ideal for spring celebrations.

# What You'll Need:

→ Meats

01 - 3.5 ounces prosciutto
02 - 3.5 ounces salami
03 - 3.5 ounces smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 ounces brie, cut into wedges
05 - 3.5 ounces goat cheese, crumbled
06 - 3.5 ounces aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers such as pansies, nasturtiums, or violets, pesticide-free

→ Accompaniments

13 - 1/2 cup mixed nuts such as almonds or walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves for garnish

# How To Make It:

01 - Position prosciutto, salami, and smoked turkey breast in gentle folds or rolls on a large serving board.
02 - Place brie, goat cheese, and aged cheddar in separate areas, spacing for visual appeal.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in distinct clusters around the board.
04 - Scatter edible flowers and mint leaves throughout the board for color and freshness.
05 - Fill small bowls with honey, mixed nuts, and olives, then position them on the board.
06 - Stack or fan gluten-free crackers in available spaces for easy access.
07 - Present immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • This board turns every gathering into a celebration by blending beauty and flavor, and guests always marvel at the edible blooms.
  • The variety means there&39;s something for everyone, and you can swap ingredients to suit the mood or the crowd.
02 -
  • Don&39;t wash edible flowers too early—petals wilt if left wet and lose their color if handled roughly.
  • Layering meats and cheeses just before serving keeps them from drying out and ensures peak flavor.
03 -
  • Use a chilled board or platter to keep everything crisp on warm days.
  • Starting with the largest ingredients first makes arranging easier and more balanced.
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