Ribbon Dancer Turkey Wraps (Printable)

Delicate ribbons of carrot and cucumber wrap smoked turkey rolls for a fresh, light appetizer.

# What You'll Need:

→ Vegetables

01 - 2 large carrots, peeled
02 - 1 large cucumber, ends trimmed

→ Meats

03 - 8 slices smoked turkey breast

→ Dairy

04 - 2 oz cream cheese, softened

→ Fresh Herbs

05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp fresh dill, chopped (optional)

→ Seasoning

07 - Freshly ground black pepper, to taste

# How To Make It:

01 - Using a vegetable peeler or mandoline, slice the carrots and cucumber lengthwise into long, thin ribbons.
02 - Lay the smoked turkey slices flat on a clean surface. Optionally, spread a thin layer of cream cheese on each slice, then sprinkle with chives and dill.
03 - Starting at one end, roll each turkey slice tightly into a cylinder.
04 - Wrap a cucumber ribbon and then a carrot ribbon around each turkey roll, securing the ends underneath or with toothpicks if necessary.
05 - Arrange the ribbon-wrapped turkey rolls on a serving platter. Sprinkle with freshly ground black pepper and additional herbs if desired.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • It looks restaurant-polished but takes barely twenty minutes, so you can actually enjoy your guests instead of sweating in the kitchen.
  • No cooking required means you can make it earlier in the day and just arrange it when people arrive.
  • The ribbons stay fresh and crisp, and everyone comments on how thoughtful the presentation feels.
02 -
  • The vegetable ribbons are delicate—if you press too hard with the peeler, you'll end up with torn strips instead of long, graceful ones; let the tool do the work.
  • Don't skip the chilling step if you have time; it gives the flavors a chance to meld and makes everything easier to handle and eat.
03 -
  • Keep a damp paper towel nearby while peeling vegetables—it prevents the carrots and cucumbers from slipping and keeps your hands from getting too slippery.
  • If your cream cheese is cold and won't spread smoothly, microwave it for just ten seconds instead of waiting; you'll save time and keep the texture perfect.
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