# What You'll Need:
→ Dough
01 - 2 1/4 cups whole wheat flour
02 - 1 cup bread flour, plus extra for kneading
03 - 2 1/4 teaspoons active dry yeast
04 - 2 tablespoons light brown sugar
05 - 1 teaspoon fine sea salt
06 - 1 1/4 cups warm water (about 110°F)
07 - 1/4 cup neutral oil (such as sunflower or canola)
→ Nuts
08 - 1/2 cup chopped walnuts
09 - 1/4 cup chopped pecans
10 - 1/4 cup chopped hazelnuts or almonds
# How To Make It:
01 - In a large bowl, mix together the whole wheat flour, bread flour, active dry yeast, brown sugar, and fine sea salt until evenly combined.
02 - Add the warm water and neutral oil to the dry mixture. Stir until a soft, cohesive dough forms.
03 - Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
04 - Gradually knead the chopped nuts into the dough until evenly distributed.
05 - Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
06 - Punch down the risen dough and transfer it to a floured surface. Gently shape it into a loaf.
07 - Place the shaped dough into a greased 9x5-inch loaf pan. Cover and let rise for 45 minutes, or until the loaf rises about 1 inch above the pan rim.
08 - Set the oven to 375°F (190°C) to preheat while the dough completes the second rise.
09 - Bake the bread for 30 to 35 minutes, until golden brown and hollow-sounding when tapped on the bottom.
10 - Remove the loaf from the pan and allow it to cool completely on a wire rack before slicing.
