# What You'll Need:
→ Charcuterie
01 - 24 thin slices high-quality salami (5.3 oz)
→ Nuts
02 - 1 cup roasted mixed nuts (almonds, cashews, hazelnuts, or pecans) (4.2 oz)
03 - 1 cup roasted mixed nuts (for second bowl) (4.2 oz)
→ Garnish (optional)
04 - Fresh herb sprigs (rosemary or thyme)
05 - Crackers or breadsticks (optional, may contain gluten)
# How To Make It:
01 - Place two small bowls approximately 12 inches apart on a large platter or board, filling each with 1 cup of mixed nuts.
02 - Lay the salami slices on the platter, creating a continuous figure-eight shape that weaves elegantly between the two bowls, slightly overlapping slices for a seamless appearance.
03 - Nestle a few fresh herb sprigs around the salami for added color and aroma, if desired.
04 - Place crackers or breadsticks on the platter if serving, noting these may contain gluten.
05 - Present immediately to guests, encouraging enjoyment of the cured meats alongside the mixed nuts.