Visually striking heart-shaped board with cheeses, meats, fruits, and vibrant dips for an elegant appetizer.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, thinly sliced
→ Cured Meats (omit for vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - ½ cup pomegranate seeds
→ Vegetables
11 - 8–10 mini sweet red peppers, sliced
12 - ½ cup cherry tomatoes, halved
→ Accompaniments
13 - ½ cup pink beet hummus
14 - ½ cup red pepper jelly
15 - ½ cup candied pecans
16 - ½ cup dark chocolate–covered almonds
17 - ¼ cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# How To Make It:
01 - On a large platter, use parchment paper to create a heart shape or use a heart-shaped tray if available.
02 - Position small bowls of beet hummus and red pepper jelly in the upper curves of the heart.
03 - Distribute the cheeses evenly within the heart, spacing them for balanced visual appeal.
04 - Fold or roll cured meats and arrange them strategically along the heart shape to add texture and accentuate the outline.
05 - Sprinkle strawberries, raspberries, grapes, and pomegranate seeds focusing on vibrant red and pink tones throughout the heart.
06 - Use mini red peppers, halved cherry tomatoes, and candied pecans to fill in empty spaces for fullness.
07 - Place dark chocolate–covered almonds and optional heart-shaped candies to enhance the romantic presentation.
08 - Position crackers and bread slices along the edges or in small piles within the heart to complete the board.
09 - Ensure the board looks lush and abundant by filling any remaining gaps. Serve immediately.