Green Snacks with Cucumber Avocado (Printable)

A colorful assortment of fresh greens paired with creamy avocado ranch for a healthy, flavorful bite.

# What You'll Need:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 cup snap peas, trimmed
03 - 1 cup broccoli florets
04 - 1 green bell pepper, sliced
05 - 1 cup celery sticks
06 - 1 cup green grapes, optional

→ Avocado Ranch Dip

07 - 1 ripe avocado, peeled and pitted
08 - 1/2 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 2 tablespoons fresh dill, chopped
11 - 2 tablespoons fresh chives, chopped
12 - 1 tablespoon fresh parsley, chopped
13 - 1 garlic clove, minced
14 - 1 tablespoon fresh lemon juice
15 - 1/2 teaspoon onion powder
16 - 1/4 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 2 to 3 tablespoons milk or water

# How To Make It:

01 - Wash and dry all produce thoroughly. Slice cucumber and bell pepper into uniform pieces. Cut celery into sticks. Trim snap peas and cut broccoli into bite-sized florets. Arrange all vegetables and grapes on a large platter or serving board.
02 - Combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon juice, onion powder, salt, and black pepper in a food processor or blender. Process until smooth and creamy.
03 - Add milk or water one tablespoon at a time while blending until the dip reaches your desired thickness. Taste and adjust seasoning with additional salt and pepper as needed.
04 - Transfer the avocado ranch dip to a small serving bowl and place it in the center of the vegetable board.
05 - Serve the snack board immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Ready in just 20 minutes with no cooking required
  • Packed with fresh, crisp vegetables that offer satisfying crunch and nutrition
  • Creamy avocado ranch dip provides healthy fats and bold herbaceous flavor
  • Completely customizable to suit dietary preferences and seasonal produce
  • Perfect for entertaining, meal prep, or healthy family snacking
  • Naturally vegetarian and gluten-free
02 -
  • Use a food processor rather than a blender for the smoothest, most evenly textured dip
  • Blanch broccoli florets for 1-2 minutes if you prefer slightly softer vegetables that are easier to bite
  • Add an extra squeeze of lemon juice to the dip just before serving to brighten the flavors
  • Create visual interest by varying the vegetable cuts—rounds, sticks, spears, and florets add dimension
  • If the dip is too thick, thin it gradually with liquid; it's easier to thin than to thicken
  • Serve the board on a chilled platter to keep vegetables crisp longer
  • Make a double batch of the dip—it disappears quickly and stores well for 2-3 days
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