Green Smoothie Bowl with Granola (Printable)

Vibrant spinach smoothie bowl topped with granola and fresh fruit. Quick, nutritious, and perfect for breakfast or snacks.

# What You'll Need:

→ Smoothie Base

01 - 2 cups fresh spinach leaves, washed
02 - 1 frozen banana, sliced
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup frozen pineapple chunks
05 - 1/2 cup unsweetened almond milk
06 - 1 tablespoon chia seeds
07 - 1 tablespoon nut butter, optional
08 - 1 teaspoon honey or maple syrup, optional

→ Toppings

09 - 1/2 cup granola, gluten-free if needed
10 - 1/2 cup mixed fresh fruit such as kiwi, strawberries, blueberries, and banana slices
11 - 1 tablespoon shredded coconut, optional
12 - 1 tablespoon chia seeds or hemp seeds, optional

# How To Make It:

01 - In a high-speed blender, combine spinach, frozen banana, frozen mango, frozen pineapple, almond milk, chia seeds, nut butter, and honey or maple syrup.
02 - Blend on high speed until smooth and creamy. If the mixture is too thick, add additional almond milk to reach desired consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh fruit, shredded coconut, and additional seeds as desired.
05 - Serve immediately with a spoon.

# Expert Advice:

01 -
  • The frozen fruit creates this incredibly thick, almost ice cream like texture that makes it feel like dessert for breakfast
  • You can prep everything the night before and literally just blend and go
02 -
  • Frozen fruit is essential here because fresh fruit will make it too watery and thin
  • Pour the smoothie into the bowl before adding toppings or everything will sink to the bottom
03 -
  • Freeze your banana in slices on a parchment lined tray so they do not stick together
  • Let the smoothie sit for two minutes after pouring to thicken slightly before adding toppings
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