Visually striking snack board featuring green dips, cheese yard lines, and an array of dippers for game day enjoyment.
# What You'll Need:
→ Green Field
01 - 2 cups guacamole (or substitute with spinach hummus or pesto)
02 - 1 cup chopped fresh parsley or cilantro
→ Yard Lines & Decorations
03 - 4 oz mozzarella string cheese or white cheddar cheese, cut into thin strips
04 - 2 tbsp sour cream (for piping lines, optional)
→ End Zones
05 - 1 cup salsa (for one end zone)
06 - 1 cup hummus or black bean dip (for the other end zone)
→ Dippers & Snacks
07 - 2 cups tortilla chips
08 - 1 cup mini pretzels
09 - 1 cup baby carrots
10 - 1 cup celery sticks
11 - 1 cup sliced bell peppers
12 - 1 cup cherry tomatoes
13 - ½ cup black olives
14 - ½ cup pickles (optional)
→ Garnishes (optional)
15 - ¼ cup chives, finely chopped
16 - ½ cup shredded cheddar cheese (for extra color)
# How To Make It:
01 - On a large rectangular serving board or tray, spread the guacamole evenly into a large central rectangle, smoothing the surface with a spatula for an even green turf appearance.
02 - Sprinkle the chopped parsley or cilantro over the guacamole to enhance texture and provide vibrant green coloration.
03 - Arrange thin strips of mozzarella string cheese or white cheddar across the field horizontally to represent yard lines, spacing them evenly. For precision, pipe straight lines with sour cream using a piping or zip-top bag.
04 - Spread salsa over one short end of the board and hummus or black bean dip over the opposite end to distinguish end zones visually.
05 - Position tortilla chips, mini pretzels, baby carrots, celery sticks, sliced bell peppers, cherry tomatoes, black olives, and optional pickles in rows or clusters along the sides or as decorative elements around the field.
06 - Add optional garnishes such as finely chopped chives and shredded cheddar cheese to enhance color and presentation.
07 - Present immediately with small plates and napkins for convenient serving and enjoyment.
