Mini sliders layered with turkey, bacon, tomatoes, and creamy cheese sauce on soft rolls.
# What You'll Need:
→ For the Sliders
01 - 12 soft slider rolls such as Hawaiian rolls or brioche
02 - 2 cups cooked turkey breast, sliced or shredded
03 - 8 slices thick-cut bacon, cooked crisp and cut in half
04 - 1 cup Roma tomatoes, thinly sliced
05 - 1/2 cup grated Parmesan cheese
→ For the Mornay Sauce
06 - 2 tablespoons unsalted butter
07 - 2 tablespoons all-purpose flour
08 - 1 cup whole milk
09 - 1/2 cup heavy cream
10 - 1 cup shredded sharp white cheddar cheese
11 - 1/4 cup grated Parmesan cheese
12 - 1/4 teaspoon ground nutmeg
13 - 1/2 teaspoon kosher salt
14 - 1/4 teaspoon ground black pepper
→ For Garnish
15 - 2 tablespoons chopped fresh parsley, optional
# How To Make It:
01 - Set oven temperature to 350°F and allow to reach temperature.
02 - In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 to 2 minutes until lightly golden. Slowly whisk in milk and cream while stirring continuously. Cook until thickened, approximately 3 to 4 minutes. Remove from heat and stir in cheddar cheese, Parmesan cheese, nutmeg, kosher salt, and black pepper until smooth. Set aside.
03 - Split the slider rolls horizontally and place the bottom halves in a 9 by 13 inch baking dish.
04 - Distribute cooked turkey evenly over the bottom roll halves, followed by tomato slices and bacon pieces.
05 - Pour the Mornay sauce evenly over the filling. Sprinkle the remaining Parmesan cheese over the sauce.
06 - Place the top halves of the rolls over the filling.
07 - Cover the baking dish loosely with aluminum foil and bake for 15 minutes.
08 - Remove foil and bake for an additional 5 to 7 minutes until tops are lightly browned and cheese is bubbling.
09 - Garnish with chopped fresh parsley if desired. Serve warm.
