Cream Cheese Pepper Jelly Star (Printable)

Tangy cream cheese shaped star topped with sweet and spicy pepper jelly and fresh herbs.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (chives or parsley), finely chopped (optional)
04 - Assorted crackers or baguette slices, for serving

# How To Make It:

01 - Place the softened cream cheese on plastic wrap and gently mold into a star shape using hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully move the shaped cream cheese onto a serving platter.
03 - Spoon the red pepper jelly evenly over the top, allowing some to drip down the sides attractively.
04 - Sprinkle with finely chopped fresh herbs if desired.
05 - Serve immediately with crackers or baguette slices.

# Expert Advice:

01 -
  • Festive and creamy
  • Party-ready star shape
02 -
  • For a neater shape, chill the cream cheese after molding for 10–15 minutes before adding jelly.
  • Try different types of pepper jelly (jalapeño, hot pepper, or fruit-infused) for varied flavor.
03 -
  • Chilling the shaped cream cheese makes the star hold better.
  • Experiment with various pepper jellies for unique flavors.
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