Cottage Cheese Cookie Dough (Printable)

Creamy dip blending cottage cheese, almond butter, and chocolate chips, ideal for fresh fruit or snacks.

# What You'll Need:

→ Dip Base

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, and grapes

# How To Make It:

01 - In a food processor or high-speed blender, blend the cottage cheese until smooth and creamy.
02 - Add the almond butter, maple syrup, vanilla extract, and salt to the blended cottage cheese. Blend until well combined.
03 - Add almond flour and pulse until fully incorporated and the mixture achieves a cookie dough texture.
04 - Transfer the dip to a medium bowl and stir in the mini chocolate chips using a spatula until evenly distributed.
05 - Serve immediately with fresh fruit, or refrigerate for 30 minutes for a firmer texture.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no baking required
  • Packed with 8g of protein per serving from cottage cheese
  • Naturally sweetened with maple syrup or honey
  • Completely customizable with your favorite nut butters and flours
  • Perfect for fruit dipping, making healthy eating fun and delicious
  • Great for meal prep and lasts up to 3 days in the fridge
02 -
  • Use full-fat cottage cheese for the creamiest, most indulgent texture
  • Blend cottage cheese alone first to ensure completely smooth consistency before adding other ingredients
  • Toast the almond flour briefly in a dry pan for deeper, nuttier flavor
  • Chill the dip for firmer texture that holds up better for dipping
  • Store in an airtight container for up to 3 days, stirring before serving
  • Double the batch for meal prep or larger gatherings
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