Cilantro Lime Rice Side (Printable)

Tender rice with fresh cilantro and lime zest, ideal as a flavorful side for various dishes.

# What You'll Need:

→ Rice

01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon neutral oil (canola or vegetable)
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/2 cup fresh cilantro, finely chopped
06 - 2 tablespoons fresh lime juice (about 1 lime)
07 - 1 teaspoon lime zest
08 - 1 tablespoon unsalted butter (optional)

# How To Make It:

01 - Rinse the rice under cold water until the water runs clear.
02 - Heat the oil in a medium saucepan over medium heat. Add the rice and sauté for 1-2 minutes, stirring frequently, until lightly translucent.
03 - Add water and salt to the saucepan. Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and water is absorbed.
04 - Remove from heat and let stand, covered, for 5 minutes.
05 - Fluff the rice with a fork. Stir in butter if using, fresh lime juice, lime zest, and chopped cilantro until fully incorporated.
06 - Serve warm alongside tacos, grilled meats, or vegetables.

# Expert Advice:

01 -
  • It comes together in 30 minutes flat, which means you can build dinner around it without stressing.
  • The lime and cilantro wake up even the simplest grilled chicken or fish, turning ordinary into memorable.
  • Once you nail the technique, you'll find yourself making it weekly because it's genuinely that good.
02 -
  • If you don't rest the rice after cooking, it will be dense instead of fluffy—this five-minute pause is non-negotiable.
  • Add the lime juice and cilantro while the rice is still warm so they release their flavors fully into the dish.
  • Over-stirring when fluffing will break the grains and make the rice mushy; a gentle fork motion is all you need.
03 -
  • Don't skip the rinsing step; it's the difference between rice that feels premium and rice that feels starchy and heavy.
  • If you want to make this ahead, cool the rice completely, store it in an airtight container for up to three days, then reheat gently with a splash of water and stir in fresh cilantro and lime just before serving.
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