Chicken Alfredo Pizza (Printable)

Rich and indulgent pizza with creamy Alfredo sauce, tender chicken, and a blend of cheeses. Golden crust in just 35 minutes.

# What You'll Need:

→ Pizza Base

01 - 1 prepared pizza dough, 12-inch round

→ Sauce

02 - 1 cup Alfredo sauce

→ Toppings

03 - 1.5 cups cooked chicken breast, diced or shredded
04 - 1.5 cups shredded mozzarella cheese
05 - 1/3 cup grated Parmesan cheese
06 - 1/4 cup red onion, thinly sliced
07 - 1 tablespoon fresh parsley, chopped
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon black pepper

# How To Make It:

01 - Preheat oven to 475°F. If using a pizza stone, position it in the oven during preheating.
02 - Roll out pizza dough on a lightly floured surface to a 12-inch round. Transfer to a greased baking sheet or pizza peel dusted with cornmeal.
03 - Brush dough with olive oil. Spread Alfredo sauce evenly over surface, leaving a 1/2-inch border for the crust edge.
04 - Distribute cooked chicken evenly over sauce. Sprinkle with garlic powder and black pepper.
05 - Layer shredded mozzarella cheese over chicken, followed by Parmesan cheese. Add red onion slices if desired.
06 - Bake for 12 to 15 minutes until crust is golden and cheese is bubbly with light browning.
07 - Remove from oven and sprinkle with fresh parsley if desired. Slice and serve hot.

# Expert Advice:

01 -
  • It transforms weeknight leftovers into something that feels like a special occasion without any extra effort.
  • The creamy Alfredo base is a welcome break from tomato sauce and pairs beautifully with tender chicken and gooey cheese.
  • Everything comes together in about thirty-five minutes, so you can have restaurant-quality pizza on the table faster than delivery.
  • It's endlessly adaptable, meaning you can sneak in veggies or swap proteins without losing that rich, indulgent flavor.
02 -
  • If your crust is getting too brown before the cheese melts, lower the oven temperature to 450°F and give it a few extra minutes.
  • Always brush the dough with olive oil before adding sauce, or you'll end up with a soggy middle that never crisps up.
  • Let the pizza rest for a minute after baking so the cheese sets slightly and doesn't slide off when you cut it.
03 -
  • For extra flavor, mix a little garlic butter and brush it on the crust edges before baking so they come out golden and fragrant.
  • If you want a restaurant-style finish, switch the oven to broil for the last minute to get those perfect brown spots on the cheese, but watch it closely so it doesn't burn.
  • Always taste your Alfredo sauce before spreading it, if it's bland, stir in a pinch of salt, garlic powder, or a squeeze of lemon juice to wake it up.
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